Sunday, March 29, 2009

Shepherds Pie (Tomato Soup)

Tomato Soup Shepherds Pie

This easy shepherd's pie variation is made with green beans and tomato soup.

Prep Time: 15 minutes
Cook Time: 30 minutes


1 1/2 pounds ground beef
1 chopped onion
1 can tomato soup
1 can green beans, drained (can substitued frozen)
prepared mashed potatoes (4-6 servings)
cheddar cheese


Brown ground beef and onion in frying pan. In the bottom of the casserole dish, place browned ground beef and onion. Then add tomato soup and green beans.
On top of that, spread your mashed potatoes. Pop it into the oven and bake. (350 degrees) When it's almost done, put some slices of mild cheddar cheese on it, and stick it back into the oven until the cheese is melted. - Bonnie