- 3 cups sifted powdered sugar, divided
- 2/3 cup (I only use 1/3 cup) NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1/2 cup butter or margarine, softened
- 5 to 6 tablespoons milk, divided
- 1 teaspoon vanilla extract
BEAT 1 cup powdered sugar, cocoa, butter, 2 tablespoons milk and vanilla extract in small mixer bowl until creamy. Gradually beat in remaining sugar and milk until smooth. Makes 2 cups total.