Friday, July 10, 2009

Yummy Yummy Carmel Popcorn

1/2 cup butter or margarine
1 lb. or 2 1/2 cups brown sugar
1 can sweet and condensed milk
1 cup light corn syrup
1 tsp. vanilla
3-4 bags of microwave popcorn (2 gallons of popped popcorn)

melt butter, stir in sugar and syrup, bring to boil, take off stove and add milk, then slowly bring to a boil for 5 - 6 minutes (until soft ball stage) and then take off heat and add vanilla (mix in greased bowl and lay on a greased cookie sheet).

From: Christine Carson

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