Monday, October 13, 2008

Candy Bar Cream Pie

1 2/3 cup finely crushed vanilla wafers (abt. 50)
1/3 cup butter, melted
Purchase chocolate crumb crust

16 large marshmallows, chopped (can use chocolate marshmallows)
1/3 cup milk
1 carton (8 oz.) frozen whipped topping, thawed
3-4 butterfinger candy bars (2.1 oz.), crushed
1 t vanilla

In a small bowl, combine the wafer crumbs and butter. Press onto bottom and up the sides of a greased 9" pie dish. Bake at 375 degrees for 6-8 min. Cool the crust completely.

In a small heavy saucepan, melt marshmallows with milk. cool; transfer to a bowl. Add whipped topping, crushed candy bars and vanilla. Pour into crust, Cover and refrigerate for 2-4 hours or until set. Yield: 8-10 servings

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