Monday, October 27, 2008

Cornbread (Sweet)

1/2 c. butter or margarine-melted
2/3 c. sugar
2 eggs
1 c. buttermilk (warm normal milk for like 45 sec.)
1/2 tsp. baking soda
1 c. yellow cornmeal
1 c. flour
1/2 tsp. salt

Mix butter and sugar together. Then add eggs and beat well. Combine buttermilk and baking soda and add to other mixture. Mix cornmeal, flour, salt, and add to mixture. Pour into 8 in. square pan. Bake at 350 until golden brown and comes out clean when poked with a toothpick (probably 15-25 min.).

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