1 env. dry onion soup
1 can whole cranberry sauce
4-6 chicken breasts
mix all ingredients together and pour over the chicken breasts. Cook at 350 for 45 minutes. You can cover with foil if you want.
Serve with rice. I like to use brown rice to make it more healthy.
1 comment:
I have also made this but with apricot jam instead of the cranberry sauce.
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