Sunday, March 2, 2008

Blueberry Pancakes

1 C Flour
2 Tbsp Sugar
1 1/4 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
1/2 tsp Orange Rind
1 C Orange Juice
2 Tbsp Milk
2 Tbsp Vegetable Oil
1 Lg Egg, lightly beaten
1 C Blueberries (we use frozen)

Combine dry ingredients. Combine wet ingredients. Stir both together until smooth. Preheat non-stick pan on med med-high heat. I spray the pan with cooking spray to prevent sticking. Add 1/2 C batter to hot pan. Add desired number of blueberries to batter in pan...(FYI-if you mix them in the bowl the batter turns greyish blue).
Flip pancake over when batter starts to look dry and the little bubbles don't fill in. Make sure to cook both sides pretty well so the insides don't end up runny.

They aren't difficult to make and they are completely YUMMY!!

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