Lemon Squares

Lemon Squares - these are our favorites!!!

Crust:
1 c. soft butter
½ c. powder sugar
2 c. flout
Dash of salt

Combine and mix well. Press into 9x13 pan. Bake at 350° for 15 min. or until light brown.

Filling:
4 eggs, beaten
2 c. sugar
¼ c. flour
6-8 TBL. Lemon juice

Combine flour and sugar, mix in beaten eggs and lemon juice. Pour onto slightly cooled crust. Bake 25 min at 350°.