Scones

So this is just a tip, not really a recipe. We love scones. For those of you who do too, but don't know how to go about making them, here's a super easy way:

Buy a package of Rhode's rolls. Thaw as many as you want. One roll equals one scone. Once they are soft and pliable (about an hour-ish to thaw), stretch them out to about fist size, you don't want to stretch them to the point of making holes.
Heat oil (med. heat) in a skillet, about as much oil to fill the entire bottom of skillet. Place stretched dough into hot oil carefully. Once dough is golden on bottom and fluffy/bubbly, flip gently over and do the other side. Tadaa!
So good and easy.