Thursday, March 6, 2008

Southwest Tacos

Since my mouth is all watered up for scones and hungry for is a good time to post this recipe:

1 lb lean ground beef
1/2 tsp cumin
1/2 tsp garlic
1/2 tsp salt
1/2-1 jar salsa (as hot as you like it)

refried beans
shredded cheddar cheese
*or whatever else you like on tacos*

8(ish) scones
-Cassidy's recipe sounds awesome but if you're short on time buy a package of Pillsbury biscuits in the refrigerator section and use them instead of the frozen rolls. I'm not sure they're as good but they'll work if you're in a hurry. Remember to roll out on a floured surface because they're very sticky.-

Cook and drain beef in skillet, add cumin, garlic salt and salsa.
Heat to a boil and cook for 10 min.
Top scones with beef and desired toppings.

Yummy. Ends up like an "Indian Taco".

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