Monday, March 3, 2008

Chicken Pillows

1-8oz pkg cream cheese
3 cups cooked chicken-diced
1 onion chopped fine
celery diced
small bag slivered almonds
2 cans crescent rolls

1 can cream of chicken soup
1 cup chicken broth (or water)
1 beef bouillon cube

1. Combine ingredients for pillows in bowl and put aside. Open up rolls and stretch a little. Put a spoon full of chicken mixture into each roll. Dip in melted butter and then roll in crushed Ritz crackers. Bake in a 350 degree oven for 20 minutes. Serve with Gravy.
2. To make Gravy: Combine all ingredients (for the gravy) into a saucepan. Cook until cube is melted. Serve over pillows.

**This is kinda time consuming, so I sometimes double the recipe and bake what we will eat that day and freeze the rest. It later makes for a quick meal if you are in a hurry.

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