I have been trying to find a way to use all the millions of hard boiled eggs i have from easter and i found this super tasty recipe. thought id share if anyone else was in my same predicament!
2 cups chopped, cooked chicken meat
4 stalks celery, chopped
1/4 cup chopped green onions
2 tablespoons dill pickle relish
1 1/2 teaspoons curry powder
2 tablespoons mayonnaise
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the chicken, celery, eggs, green onions, dill relish, curry and mayonnaise. Stir together until mixed well. Refrigerate until chilled.Really good just as a sandwich, on crackers or with pita bread
P.S. This was emailed to me by Kacey Nielsen, she gets all of the credit!