chicken cut, cooked, and seasoned (garlic salt and lemon pepper)
cream of mushroom soup
I like to cut up my chicken and cook on medium heat in frying pan. I add garlic salt and lemon pepper. Mix cream of mushroom soup, sour cream and salsa. I never measure, I just add to taste. Put a little sauce aside to put on bottom of pan and on top of enchiladas. Then add onion, olives, chicken, a little cheese. Spread some sauce on bottom of pan, then fill tortillas and place in pan. Put the rest of saved sauce on top of enchiladas. Spread cheese, and I like to save some olives for the top also. Bake on 350° for 20 min. do first 10 min covered with foil.