Saturday, March 1, 2008

Swiss Cheese Chicken

4 chicken breasts
4-6 slices of swiss cheese
1 can cream of chicken soup
1/2 cup water
1 package of seasoned stuffing mix
salt and pepper

Lay Chicken breasts in a 9x13" baking dish. Place cheese slices on top of chicken. Mix soup and water together and pour on top of Chicken. Prepare stuffing as directed on the box and spoon over chicken. Salt and pepper to taste. Bake 300 degrees for 1 and 1/2 hours. (or 375 degrees for about 45 minutes, or until chicken in done)

2 comments:

Ryan & Rischel said...

Can you just put the stuffing dry and mix it in with the soup?

Bird's said...

You can try. I haven't tryed it like that. Let me know how it works out.