Monday, March 10, 2008

Microwave Carmel Popcorn (similar to Cracker Jacks)

4 quarts popped corn in large paper bag
1/2 cup margarine
1 cup brown sugar
1/4 cup white Karo syrup
1/2 tsp. salt
1/2 tsp. baking soda

Pop your popcorn in the paper bag in the microwave or with an air popper. Then put margarine, brown sugar, Karo syrup, and salt (leave out soda) into a bowl and microwave on high until boiling. Cook for 2 minutes. Take out and stir in 1/2 tsp. of soda. Pour mixture over popcorn in bag. Shake vigorously. Microwave (in bag) for 45 seconds and repeat once more. Then spread it out on a pan and let is cool. Enjoy!

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