Tuesday, March 25, 2008

Spinach Parmesan Linguine

My sis use to make this all of the time during our college days, it was one of my all times favorite. I made it for David once, then I found out he HATES spinach...that was a sad day!!!

1 pkg. linguine
1 c. chicken broth
1 onion
pinch of garlic salt
1 pkg. frozen spinach - thawed and drained
1/3 c. milk
2 Tbl. cream cheese
1 c. parmesan cheese
1/2 c. mozzerella cheese grated

cook linguine first. while it is cooking broil broth, onion, and garlic, cook 5 min. stir in spinach, cook 2 more min. add milk, cream cheese, and salt, stir until melted and smooth. toss with linguine, add parmesan and mozzarella toss together until nicely melted and blended.

P.s. if you use wheat pasta and low fat cream cheese and milk this would be a pretty healthy recipe!!!

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