Wednesday, March 26, 2008

Left Over Ham? - Chicken Cordon Blue Casserole

Chicken Cordon Blue Casserole

2 pounds chicken, cut into chunks
8 ounces cubed ham
8 ounces Swiss cheese (grated or cubed)
1 can cream of chicken soup
1 cup sour cream
½ cup milk ( I would add more - - - double?)
1 cup Italian bread crumbs (a little less wouldn’t hurt)

Preheat oven to 350’. Layer in a 9x13 baking dish: cubed uncooked chicken, ham, and Swiss cheese. Mix the cream of chicken soup, sour cream and milk in a separate bowl. Pour on top of the chicken/ha m layer. Sprinkle the Italian bread crumbs on top. Bake for about 45-60 minutes until chicken is cooked and cheese is melted. Cover with foil if it starts to brown too much. I added some chicken bullion to the sauce for more flavor. Serve with pasta or rice or rolls.

1 comment:

Emily said...

I have done it with 1 Lb. of chicken and it was good too.